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Salmon with Lime & CilantroSalmon with Lime & Cilantro
Salmon with Lime & Cilantro
Salmon with Lime & Cilantro
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Recipe - Bay Shore King Kullen
salmon
Salmon with Lime & Cilantro
Prep Time1 Minutes
Servings1
Cook Time12 Minutes
Ingredients
4 salmon fillets
1/4 c fresh lime juice
3 Tbsp soy sauce
1 tsp sugar
1 Tbsp chopped cilantro leaves
Directions
  1. Preheat oven to 450.
  2. Place salmon fillets skin-side down on a rimmed baking shit.  Season with salt & pepper.  Roast until no longer pink in the center (10-12 minutes).  
  3. Using a spatula, remove salmon from the baking sheet (leave skins behind and discard).
  4. In a small bowl, whisk together lime juice, soy sauce, sugar, and cilantro leaves.  Spoon sauce over cooked fish.
1 minutes
Prep Time
12 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
4 salmon fillets
Not Available
1/4 c fresh lime juice
Lime
Lime, 1 Each
$0.50
3 Tbsp soy sauce
Kikkoman Soy Sauce, Traditionally Brewed
Kikkoman Soy Sauce, Traditionally Brewed, 5 Ounce
$2.99 was $3.49$0.60/oz
1 tsp sugar
Food Club Sugar, Granulated, Pure Cane
Food Club Sugar, Granulated, Pure Cane, 4 Pound
$4.79$1.20/lb
1 Tbsp chopped cilantro leaves
Cilantro Bunched
Cilantro Bunched, 1 Each
$1.69

Directions

  1. Preheat oven to 450.
  2. Place salmon fillets skin-side down on a rimmed baking shit.  Season with salt & pepper.  Roast until no longer pink in the center (10-12 minutes).  
  3. Using a spatula, remove salmon from the baking sheet (leave skins behind and discard).
  4. In a small bowl, whisk together lime juice, soy sauce, sugar, and cilantro leaves.  Spoon sauce over cooked fish.