Cilantro Lime Salmon - King Kullen

Salmon with Lime & Cilantro

Recipe - Bay Shore King Kullen

Salmon with Lime & Cilantro

Prep Time1 Minutes

Servings1

Cook Time12 Minutes

Ingredients

4 salmon fillets

1/4 c fresh lime juice

3 Tbsp soy sauce

1 tsp sugar

1 Tbsp chopped cilantro leaves

Directions

Preheat oven to 450.
Place salmon fillets skin-side down on a rimmed baking shit. Season with salt & pepper. Roast until no longer pink in the center (10-12 minutes).
Using a spatula, remove salmon from the baking sheet (leave skins behind and discard).
In a small bowl, whisk together lime juice, soy sauce, sugar, and cilantro leaves. Spoon sauce over cooked fish.

1 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

4 salmon fillets

Salmon Fillet, 1 Pound

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$17.99/lb$17.99/lb

1/4 c fresh lime juice

Lime, 1 Each

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$0.33

3 Tbsp soy sauce

Kikkoman Soy Sauce, 148 ml, 5 Ounce

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$2.99 was $3.49$0.60/oz

1 tsp sugar

Food Club Sugar, Granulated, Pure Cane, 4 Pound

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$4.79$1.20/lb

1 Tbsp chopped cilantro leaves

Cilantro Bunched, 1 Each

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$1.69

Preheat oven to 450.
Place salmon fillets skin-side down on a rimmed baking shit. Season with salt & pepper. Roast until no longer pink in the center (10-12 minutes).
Using a spatula, remove salmon from the baking sheet (leave skins behind and discard).
In a small bowl, whisk together lime juice, soy sauce, sugar, and cilantro leaves. Spoon sauce over cooked fish.